Winery Tenute Mannino di PlachiTenuta del Gelso Carricante
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenuta del Gelso Carricante from the Winery Tenute Mannino di Plachi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta del Gelso Carricante of Winery Tenute Mannino di Plachi in the region of Sicily is a powerful.
Food and wine pairings with Tenuta del Gelso Carricante
Pairings that work perfectly with Tenuta del Gelso Carricante
Original food and wine pairings with Tenuta del Gelso Carricante
The Tenuta del Gelso Carricante of Winery Tenute Mannino di Plachi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, magic cake cheese quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Tenute Mannino di Plachi's Tenuta del Gelso Carricante.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Tenuta del Gelso Carricante from Winery Tenute Mannino di Plachi are 0
Informations about the Winery Tenute Mannino di Plachi
The Winery Tenute Mannino di Plachi is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
