Winery Tenute Mannino di PlachiPalmento '810 Nerello Mascalese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Palmento '810 Nerello Mascalese from the Winery Tenute Mannino di Plachi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmento '810 Nerello Mascalese of Winery Tenute Mannino di Plachi in the region of Sicile is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Palmento '810 Nerello Mascalese
Pairings that work perfectly with Palmento '810 Nerello Mascalese
Original food and wine pairings with Palmento '810 Nerello Mascalese
The Palmento '810 Nerello Mascalese of Winery Tenute Mannino di Plachi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, lasagne with salmon, goat cheese and spinach or lamb tagine with honey and onions.
Details and technical informations about Winery Tenute Mannino di Plachi's Palmento '810 Nerello Mascalese.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Palmento '810 Nerello Mascalese from Winery Tenute Mannino di Plachi are 2013
Informations about the Winery Tenute Mannino di Plachi
The Winery Tenute Mannino di Plachi is one of of the world's great estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
