Winery Tenute Mannino di Plachi - Bianco

Winery Tenute Mannino di PlachiBianco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco of Winery Tenute Mannino di Plachi is a white wine from the region of Etna of Sicile.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Bianco from the Winery Tenute Mannino di Plachi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco of Winery Tenute Mannino di Plachi in the region of Sicile is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bianco of Winery Tenute Mannino di Plachi in the region of Sicile often reveals types of flavors of earth.

Details and technical informations about Winery Tenute Mannino di Plachi's Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Bianco - 2018
In the top 100 of of Etna wines
Average rating: 3.51110.50
Bianco - 2017
In the top 100 of of Etna wines
Average rating: 3.911110
Bianco - 2016
In the top 100 of of Etna wines
Average rating: 3.411100

The best vintages of Bianco from Winery Tenute Mannino di Plachi are 2017, 2018, 2016

Informations about the Winery Tenute Mannino di Plachi

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Etna in the region of Sicile

The Winery Tenute Mannino di Plachi is one of of the world's greatest estates. It offers 11 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 55000 of of Italy wines
In the top 350 of of Etna wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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