Winery Tenute Mannino di PlachiPalmento '810 Carricante
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Palmento '810 Carricante from the Winery Tenute Mannino di Plachi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palmento '810 Carricante of Winery Tenute Mannino di Plachi in the region of Sicily is a powerful.
Food and wine pairings with Palmento '810 Carricante
Pairings that work perfectly with Palmento '810 Carricante
Original food and wine pairings with Palmento '810 Carricante
The Palmento '810 Carricante of Winery Tenute Mannino di Plachi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, tuna, pepper and tomato quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Tenute Mannino di Plachi's Palmento '810 Carricante.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Palmento '810 Carricante from Winery Tenute Mannino di Plachi are 0, 2017
Informations about the Winery Tenute Mannino di Plachi
The Winery Tenute Mannino di Plachi is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
