Winery Tenute GigliottoSan Michele Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the San Michele Frappato from the Winery Tenute Gigliotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Michele Frappato of Winery Tenute Gigliotto in the region of Sicile is a powerful.
Food and wine pairings with San Michele Frappato
Pairings that work perfectly with San Michele Frappato
Original food and wine pairings with San Michele Frappato
The San Michele Frappato of Winery Tenute Gigliotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, wok of chinese noodles with vegetables or leg of lamb with spices.
Details and technical informations about Winery Tenute Gigliotto's San Michele Frappato.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of San Michele Frappato from Winery Tenute Gigliotto are 2012
Informations about the Winery Tenute Gigliotto
The Winery Tenute Gigliotto is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
