Winery Tenute Gigliotto - Decimo Nero d'Avola - Frappato

Winery Tenute GigliottoDecimo Nero d'Avola - Frappato

The Decimo Nero d'Avola - Frappato of Winery Tenute Gigliotto is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Decimo Nero d'Avola - Frappato of the Winery Tenute Gigliotto is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Tenute Gigliotto's Decimo Nero d'Avola - Frappato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Winery Tenute Gigliotto

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Tenute Gigliotto is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 9500 of of Sicilia wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Burgundy piece

228-litre barrel.

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