Winery Tenute Gigliotto - Donnacristina

Winery Tenute GigliottoDonnacristina

The Donnacristina of Winery Tenute Gigliotto is a wine from the region of Sicily.
This wine generally goes well with
The Donnacristina of the Winery Tenute Gigliotto is in the top 0 of wines of Sicily.

Details and technical informations about Winery Tenute Gigliotto's Donnacristina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Informations about the Winery Tenute Gigliotto

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Tenute Gigliotto is one of of the world's great estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Fulfilled

Said of a wine at its peak that is balanced and offers all its aromatic potential.

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