Winery Tenute GigliottoKanzir Rosato di Nero d'Avola
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Kanzir Rosato di Nero d'Avola
Pairings that work perfectly with Kanzir Rosato di Nero d'Avola
Original food and wine pairings with Kanzir Rosato di Nero d'Avola
The Kanzir Rosato di Nero d'Avola of Winery Tenute Gigliotto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, greek-style shepherd's pie or stuffed round zucchini.
Details and technical informations about Winery Tenute Gigliotto's Kanzir Rosato di Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Tenute Gigliotto
The Winery Tenute Gigliotto is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
