Winery Tenute GigliottoConte Ruggero Petit Verdot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Conte Ruggero Petit Verdot from the Winery Tenute Gigliotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Ruggero Petit Verdot of Winery Tenute Gigliotto in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Conte Ruggero Petit Verdot of Winery Tenute Gigliotto in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Conte Ruggero Petit Verdot
Pairings that work perfectly with Conte Ruggero Petit Verdot
Original food and wine pairings with Conte Ruggero Petit Verdot
The Conte Ruggero Petit Verdot of Winery Tenute Gigliotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, spaghetti cacio e pepe or lebanese lamb meatball.
Details and technical informations about Winery Tenute Gigliotto's Conte Ruggero Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Conte Ruggero Petit Verdot from Winery Tenute Gigliotto are 2010, 0, 2009
Informations about the Winery Tenute Gigliotto
The Winery Tenute Gigliotto is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
