The Winery Tenuta Valcurone of Unknow region

Winery Tenuta Valcurone
The winery offers 7 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 2643 of the estates of Unknow region.
It is located in Unknow region

The Winery Tenuta Valcurone is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Tenuta Valcurone wines

Looking for the best Winery Tenuta Valcurone wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Valcurone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Valcurone wines with technical and enological descriptions.

The top red wines of Winery Tenuta Valcurone

Food and wine pairings with a red wine of Winery Tenuta Valcurone

How Winery Tenuta Valcurone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, pasta with tuna and laughing cow or lamb chops with figs and honey.

Organoleptic analysis of red wines of Winery Tenuta Valcurone

In the mouth the red wine of Winery Tenuta Valcurone. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Tenuta Valcurone

  • 2016With an average score of 4.10/5
  • 2015With an average score of 3.02/5

The grape varieties most used in the red wines of Winery Tenuta Valcurone.

  • Merlot
  • Cabernet Sauvignon
  • Barbera
  • Croatina

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Tenuta Valcurone

Food and wine pairings with a sparkling wine of Winery Tenuta Valcurone

How Winery Tenuta Valcurone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without pastry, pasta with tuna, garlic and lemon cream or grilled tuna with mediterranean marinade.

The grape varieties most used in the sparkling wines of Winery Tenuta Valcurone.

  • Chardonnay
  • Riesling

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Tenuta Valcurone

Food and wine pairings with a white wine of Winery Tenuta Valcurone

How Winery Tenuta Valcurone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, chicken chop suey or chicken puff pastry.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

Discover other wineries and winemakers neighboring the Winery Tenuta Valcurone

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Valcurone.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Tenuta Valcurone and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.