Winery Tenuta ValcuroneValcurone Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valcurone Bianco from the Winery Tenuta Valcurone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valcurone Bianco of Winery Tenuta Valcurone in the region of Lombardie is a powerful.
Food and wine pairings with Valcurone Bianco
Pairings that work perfectly with Valcurone Bianco
Original food and wine pairings with Valcurone Bianco
The Valcurone Bianco of Winery Tenuta Valcurone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, express seafood spaghetti or tuna-kiri crisps.
Details and technical informations about Winery Tenuta Valcurone's Valcurone Bianco.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Tenuta Valcurone
The Winery Tenuta Valcurone is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.