Winery Tenuta PolvaroPolvaro Oro Blend
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Polvaro Oro Blend from the Winery Tenuta Polvaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polvaro Oro Blend of Winery Tenuta Polvaro in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Polvaro Oro Blend of Winery Tenuta Polvaro in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Polvaro Oro Blend
Pairings that work perfectly with Polvaro Oro Blend
Original food and wine pairings with Polvaro Oro Blend
The Polvaro Oro Blend of Winery Tenuta Polvaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, scallops with cream or franc-comtois cake.
Details and technical informations about Winery Tenuta Polvaro's Polvaro Oro Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Polvaro Oro Blend from Winery Tenuta Polvaro are 2014, 2013, 0
Informations about the Winery Tenuta Polvaro
The Winery Tenuta Polvaro is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
