Winery Tenuta PolvaroChardonnay

wine of Venezia of Veneto of Italy

The Chardonnay of Winery Tenuta Polvaro is a wine from the region of Venezia of Veneto.
This wine generally goes well with
The Chardonnay of the Winery Tenuta Polvaro is in the top 0 of wines of Venezia.

Details and technical informations about Winery Tenuta Polvaro's Chardonnay.

Winery

Winery Tenuta Polvaro

Grape varieties

Region/Great wine region

Venezia

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Frappato

Light, elegant reds with a clear ruby colour and violet hints, soft tannins and a fresh palate, showing signature aromas of red fruits (cherry, strawberry, raspberry), flowers (violet, rose), soft spices and Mediterranean herbal notes. An airy style to drink young or with short ageing. Star of Cerasuolo di Vittoria DOCG in blends with Nero d'Avola, also made as a single variety. Indigenous Italian variety from south-eastern Sicily (Ragusa province).

Informations about the Winery Tenuta Polvaro

The winery offers 17 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Candoni de Zan Family.

It is in the top 10 of the best estates in the region

It is located in Venezia in the region of Veneto

Find the Winery Tenuta Polvaro on Facebook

The Winery Tenuta Polvaro is one of of the world's greatest estates. It offers 12 wines for sale in the of Venezia to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Venezia wines

In the top 200000 of wines

In the top 600000 wines of the world

The wine region of Venezia

Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.