Winery Tenuta le LuciTell La Perla Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tell La Perla Bianco from the Winery Tenuta le Luci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tell La Perla Bianco of Winery Tenuta le Luci in the region of Veneto is a powerful.
Food and wine pairings with Tell La Perla Bianco
Pairings that work perfectly with Tell La Perla Bianco
Original food and wine pairings with Tell La Perla Bianco
The Tell La Perla Bianco of Winery Tenuta le Luci matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, shrimp risotto with curry or pasta with lemon and comté cheese.
Details and technical informations about Winery Tenuta le Luci's Tell La Perla Bianco.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Tell La Perla Bianco from Winery Tenuta le Luci are 0
Informations about the Winery Tenuta le Luci
The Winery Tenuta le Luci is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
