
Winery Tenuta le LuciTell La Perla Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tell La Perla Rosso from the Winery Tenuta le Luci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tell La Perla Rosso of Winery Tenuta le Luci in the region of Veneto is a powerful.
Food and wine pairings with Tell La Perla Rosso
Pairings that work perfectly with Tell La Perla Rosso
Original food and wine pairings with Tell La Perla Rosso
The Tell La Perla Rosso of Winery Tenuta le Luci matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta gratin carbonara style or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Tenuta le Luci's Tell La Perla Rosso.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tell La Perla Rosso from Winery Tenuta le Luci are 0
Informations about the Winery Tenuta le Luci
The Winery Tenuta le Luci is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Doucillon
See bourboulenc.














