Winery Tenuta le LuciTell La Perla Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tell La Perla Rosso from the Winery Tenuta le Luci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tell La Perla Rosso of Winery Tenuta le Luci in the region of Veneto is a powerful.
Food and wine pairings with Tell La Perla Rosso
Pairings that work perfectly with Tell La Perla Rosso
Original food and wine pairings with Tell La Perla Rosso
The Tell La Perla Rosso of Winery Tenuta le Luci matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, homemade italian lasagna or pizza queen with merguez.
Details and technical informations about Winery Tenuta le Luci's Tell La Perla Rosso.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Tell La Perla Rosso from Winery Tenuta le Luci are 0
Informations about the Winery Tenuta le Luci
The Winery Tenuta le Luci is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
