Winery Tenuta le LuciTell Ratagió Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tell Ratagió Rosso from the Winery Tenuta le Luci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tell Ratagió Rosso of Winery Tenuta le Luci in the region of Veneto is a powerful.
Food and wine pairings with Tell Ratagió Rosso
Pairings that work perfectly with Tell Ratagió Rosso
Original food and wine pairings with Tell Ratagió Rosso
The Tell Ratagió Rosso of Winery Tenuta le Luci matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, fish lasagne or sauté of lamb.
Details and technical informations about Winery Tenuta le Luci's Tell Ratagió Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tell Ratagió Rosso from Winery Tenuta le Luci are 0
Informations about the Winery Tenuta le Luci
The Winery Tenuta le Luci is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
