Winery PazzagliaPalagio Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Palagio Rosso from the Winery Pazzaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palagio Rosso of Winery Pazzaglia in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Palagio Rosso
Pairings that work perfectly with Palagio Rosso
Original food and wine pairings with Palagio Rosso
The Palagio Rosso of Winery Pazzaglia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, eggplant lasagna or veal paupiettes with mushrooms.
Details and technical informations about Winery Pazzaglia's Palagio Rosso.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Palagio Rosso from Winery Pazzaglia are 2016, 0, 2014
Informations about the Winery Pazzaglia
The Winery Pazzaglia is one of of the world's great estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
