Winery PazzagliaMiadimia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Miadimia from the Winery Pazzaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miadimia of Winery Pazzaglia in the region of Lazio is a with a nice freshness.
Food and wine pairings with Miadimia
Pairings that work perfectly with Miadimia
Original food and wine pairings with Miadimia
The Miadimia of Winery Pazzaglia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), quiche without pastry, courgette and blue cheese or reunion pepper candy.
Details and technical informations about Winery Pazzaglia's Miadimia.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Miadimia from Winery Pazzaglia are 2016, 2018, 0
Informations about the Winery Pazzaglia
The Winery Pazzaglia is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
