Winery PazzagliaAgriturismo Riserva Montebello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Agriturismo Riserva Montebello from the Winery Pazzaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agriturismo Riserva Montebello of Winery Pazzaglia in the region of Veneto is a powerful.
Food and wine pairings with Agriturismo Riserva Montebello
Pairings that work perfectly with Agriturismo Riserva Montebello
Original food and wine pairings with Agriturismo Riserva Montebello
The Agriturismo Riserva Montebello of Winery Pazzaglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pasta with neapolitan sauce and mushrooms or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Pazzaglia's Agriturismo Riserva Montebello.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Pazzaglia
The Winery Pazzaglia is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
