Winery Pazzaglia109 Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 109 Grechetto from the Winery Pazzaglia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 109 Grechetto of Winery Pazzaglia in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 109 Grechetto
Pairings that work perfectly with 109 Grechetto
Original food and wine pairings with 109 Grechetto
The 109 Grechetto of Winery Pazzaglia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, tuna, pepper and tomato quiche or tuna rillettes with st moret.
Details and technical informations about Winery Pazzaglia's 109 Grechetto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 109 Grechetto from Winery Pazzaglia are 2018, 2015, 0, 2016
Informations about the Winery Pazzaglia
The Winery Pazzaglia is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
