Winery PazzagliaAurelius Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aurelius Rosso from the Winery Pazzaglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurelius Rosso of Winery Pazzaglia in the region of Latium is a .
Food and wine pairings with Aurelius Rosso
Pairings that work perfectly with Aurelius Rosso
Original food and wine pairings with Aurelius Rosso
The Aurelius Rosso of Winery Pazzaglia matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with sausage or pork cheeks with cider and honey.
Details and technical informations about Winery Pazzaglia's Aurelius Rosso.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Aurelius Rosso from Winery Pazzaglia are 2014
Informations about the Winery Pazzaglia
The Winery Pazzaglia is one of of the world's greatest estates. It offers 11 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Burgundy piece
228-litre barrel.
