Winery Tenuta Gorghi Tondi - Segreante

Winery Tenuta Gorghi TondiSegreante

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Segreante of Winery Tenuta Gorghi Tondi is a red wine from the region of Sicilia of Sicily.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Segreante from the Winery Tenuta Gorghi Tondi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Segreante of Winery Tenuta Gorghi Tondi in the region of Sicily is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Tenuta Gorghi Tondi's Segreante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

Segreante - 2016
In the top 100 of of Sicilia wines
Average rating: 411110
Segreante - 2015
In the top 100 of of Sicilia wines
Average rating: 3.81110.50
Segreante - 2014
In the top 100 of of Sicilia wines
Average rating: 3.211100
Segreante - 2013
In the top 100 of of Sicilia wines
Average rating: 411110
Segreante - 2011
In the top 100 of of Sicilia wines
Average rating: 411110
Segreante - 0
In the top 100 of of Sicilia wines
Average rating: 3.71110.50

The best vintages of Segreante from Winery Tenuta Gorghi Tondi are 2016, 2013, 2011, 2015 and 0.

Informations about the Winery Tenuta Gorghi Tondi

The winery offers 39 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Tenuta Gorghi Tondi.
It is in the top 15 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Tenuta Gorghi Tondi is one of of the world's great estates. It offers 44 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 35000 of of Italy wines
In the top 2000 of of Sicilia wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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