Winery Tenuta FriggialiSant’Antimo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sant’Antimo from the Winery Tenuta Friggiali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant’Antimo of Winery Tenuta Friggiali in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Sant’Antimo
Pairings that work perfectly with Sant’Antimo
Original food and wine pairings with Sant’Antimo
The Sant’Antimo of Winery Tenuta Friggiali matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb tagine with dried fruits and herbs or caramelized lamb mice.
Details and technical informations about Winery Tenuta Friggiali's Sant’Antimo.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Sant’Antimo from Winery Tenuta Friggiali are 2015, 0, 2016
Informations about the Winery Tenuta Friggiali
The Winery Tenuta Friggiali is one of of the world's greatest estates. It offers 9 wines for sale in the of Sant'Antimo to come and discover on site or to buy online.
The wine region of Sant'Antimo
The wine region of Sant'Antimo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cupano or the Domaine Poggio Il Castellare produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sant'Antimo are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sant'Antimo often reveals types of flavors of cherry, dark fruit or pepper and sometimes also flavors of black fruits, black currant or cassis.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
