Winery Tenuta dei Baroni CapoanoPian dei Saraceni Bianco Barrique
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pian dei Saraceni Bianco Barrique from the Winery Tenuta dei Baroni Capoano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pian dei Saraceni Bianco Barrique of Winery Tenuta dei Baroni Capoano in the region of Calabria is a powerful.
Food and wine pairings with Pian dei Saraceni Bianco Barrique
Pairings that work perfectly with Pian dei Saraceni Bianco Barrique
Original food and wine pairings with Pian dei Saraceni Bianco Barrique
The Pian dei Saraceni Bianco Barrique of Winery Tenuta dei Baroni Capoano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, goat cheese and bacon quiche or delicious moroccan fritters.
Details and technical informations about Winery Tenuta dei Baroni Capoano's Pian dei Saraceni Bianco Barrique.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Informations about the Winery Tenuta dei Baroni Capoano
The Winery Tenuta dei Baroni Capoano is one of of the world's great estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
