Winery Tenuta Chiarelli Cuffaro Casale Santa IDAParacleto
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Paracleto from the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paracleto of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA in the region of Sicily is a .
Food and wine pairings with Paracleto
Pairings that work perfectly with Paracleto
Original food and wine pairings with Paracleto
The Paracleto of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with broccoli or lamb stew.
Details and technical informations about Winery Tenuta Chiarelli Cuffaro Casale Santa IDA's Paracleto.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Paracleto from Winery Tenuta Chiarelli Cuffaro Casale Santa IDA are 0
Informations about the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
The Winery Tenuta Chiarelli Cuffaro Casale Santa IDA is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
