Winery Tenuta Chiarelli Cuffaro Casale Santa IDAParacleto
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Paracleto from the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paracleto of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA in the region of Sicily is a .
Food and wine pairings with Paracleto
Pairings that work perfectly with Paracleto
Original food and wine pairings with Paracleto
The Paracleto of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with ham or lamb stew with melting peppers.
Details and technical informations about Winery Tenuta Chiarelli Cuffaro Casale Santa IDA's Paracleto.
Discover the grape variety: Corinto Nero
Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.
Last vintages of this wine
The best vintages of Paracleto from Winery Tenuta Chiarelli Cuffaro Casale Santa IDA are 0
Informations about the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
The Winery Tenuta Chiarelli Cuffaro Casale Santa IDA is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
