Winery Tenuta Chiarelli Cuffaro Casale Santa IDAEtna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Etna Bianco from the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etna Bianco of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Etna Bianco
Pairings that work perfectly with Etna Bianco
Original food and wine pairings with Etna Bianco
The Etna Bianco of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, tuna, pepper and tomato quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Tenuta Chiarelli Cuffaro Casale Santa IDA's Etna Bianco.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
The Winery Tenuta Chiarelli Cuffaro Casale Santa IDA is one of of the world's greatest estates. It offers 13 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
