Winery Tenuta Chiarelli Cuffaro Casale Santa IDAEuno
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Petit Verdot.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Euno from the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Euno of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA in the region of Sicile is a powerful mainly marked by the residual sugar.
Food and wine pairings with Euno
Pairings that work perfectly with Euno
Original food and wine pairings with Euno
The Euno of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, meat and goat pie or lamb in a crown with spring vegetables.
Details and technical informations about Winery Tenuta Chiarelli Cuffaro Casale Santa IDA's Euno.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Euno from Winery Tenuta Chiarelli Cuffaro Casale Santa IDA are 2013
Informations about the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
The Winery Tenuta Chiarelli Cuffaro Casale Santa IDA is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
