Winery Tenuta Chiarelli Cuffaro Casale Santa IDAGanimede
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ganimede from the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ganimede of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA in the region of Sicily is a powerful.
Food and wine pairings with Ganimede
Pairings that work perfectly with Ganimede
Original food and wine pairings with Ganimede
The Ganimede of Winery Tenuta Chiarelli Cuffaro Casale Santa IDA matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, mushroom, bacon and gruyere quiche or steamed carrots with saffron.
Details and technical informations about Winery Tenuta Chiarelli Cuffaro Casale Santa IDA's Ganimede.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ganimede from Winery Tenuta Chiarelli Cuffaro Casale Santa IDA are 2017, 0
Informations about the Winery Tenuta Chiarelli Cuffaro Casale Santa IDA
The Winery Tenuta Chiarelli Cuffaro Casale Santa IDA is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
