Winery Tenuta CelimarroMagliocco Horeca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Magliocco Horeca from the Winery Tenuta Celimarro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magliocco Horeca of Winery Tenuta Celimarro in the region of Calabria is a powerful.
Food and wine pairings with Magliocco Horeca
Pairings that work perfectly with Magliocco Horeca
Original food and wine pairings with Magliocco Horeca
The Magliocco Horeca of Winery Tenuta Celimarro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, chinese fried shrimp ravioli or leg of lamb with crust.
Details and technical informations about Winery Tenuta Celimarro's Magliocco Horeca.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Magliocco Horeca from Winery Tenuta Celimarro are 2014, 2016, 0, 2013
Informations about the Winery Tenuta Celimarro
The Winery Tenuta Celimarro is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
