
Winery Tenuta CelimarroGreco Bianco Horeca
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Greco Bianco Horeca from the Winery Tenuta Celimarro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco Bianco Horeca of Winery Tenuta Celimarro in the region of Calabria is a powerful.
Food and wine pairings with Greco Bianco Horeca
Pairings that work perfectly with Greco Bianco Horeca
Original food and wine pairings with Greco Bianco Horeca
The Greco Bianco Horeca of Winery Tenuta Celimarro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), quiche with bacon and gruyère cheese or boquerones anchovies in vinegar.
Details and technical informations about Winery Tenuta Celimarro's Greco Bianco Horeca.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Greco Bianco Horeca from Winery Tenuta Celimarro are 0
Informations about the Winery Tenuta Celimarro
The Winery Tenuta Celimarro is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














