Winery Tenuta CastelbuonoCarapace Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Carapace Montefalco Sagrantino of the Winery Tenuta Castelbuono is in the top 90 of wines of Montefalco Sagrantino.
Taste structure of the Carapace Montefalco Sagrantino from the Winery Tenuta Castelbuono
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carapace Montefalco Sagrantino of Winery Tenuta Castelbuono in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carapace Montefalco Sagrantino of Winery Tenuta Castelbuono in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Carapace Montefalco Sagrantino
Pairings that work perfectly with Carapace Montefalco Sagrantino
Original food and wine pairings with Carapace Montefalco Sagrantino
The Carapace Montefalco Sagrantino of Winery Tenuta Castelbuono matches generally quite well with dishes of beef, veal or poultry such as recipes of chinese noodles with beef, osso bucco milanese or turkey escalope with cream and shallots.
Details and technical informations about Winery Tenuta Castelbuono's Carapace Montefalco Sagrantino.
Discover the grape variety: Sagrantino
Last vintages of this wine
The best vintages of Carapace Montefalco Sagrantino from Winery Tenuta Castelbuono are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Tenuta Castelbuono
The Winery Tenuta Castelbuono is one of of the world's greatest estates. It offers 6 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
