Winery Tenuta CarrettaBric Quercia Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bric Quercia Barbera d'Alba Superiore from the Winery Tenuta Carretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric Quercia Barbera d'Alba Superiore of Winery Tenuta Carretta in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bric Quercia Barbera d'Alba Superiore of Winery Tenuta Carretta in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bric Quercia Barbera d'Alba Superiore
Pairings that work perfectly with Bric Quercia Barbera d'Alba Superiore
Original food and wine pairings with Bric Quercia Barbera d'Alba Superiore
The Bric Quercia Barbera d'Alba Superiore of Winery Tenuta Carretta matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta "carbonara" à la française, escalope cordon bleu or chicken pie.
Details and technical informations about Winery Tenuta Carretta's Bric Quercia Barbera d'Alba Superiore.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Bric Quercia Barbera d'Alba Superiore from Winery Tenuta Carretta are 2015, 2014, 2010, 2013 and 2012.
Informations about the Winery Tenuta Carretta
The Winery Tenuta Carretta is one of of the world's greatest estates. It offers 40 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
