Winery Tenuta BaronRosè delle Stelle Millesimato Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rosè delle Stelle Millesimato Brut
Pairings that work perfectly with Rosè delle Stelle Millesimato Brut
Original food and wine pairings with Rosè delle Stelle Millesimato Brut
The Rosè delle Stelle Millesimato Brut of Winery Tenuta Baron matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna and cream cheese pie, scallop mousse or pancake cake with mountain filling.
Details and technical informations about Winery Tenuta Baron's Rosè delle Stelle Millesimato Brut.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rosè delle Stelle Millesimato Brut from Winery Tenuta Baron are 2018, 0
Informations about the Winery Tenuta Baron
The Winery Tenuta Baron is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
