Winery Tenuta ArgentieraCalandro Toscana Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calandro Toscana Cabernet Sauvignon from the Winery Tenuta Argentiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calandro Toscana Cabernet Sauvignon of Winery Tenuta Argentiera in the region of Tuscany is a .
Food and wine pairings with Calandro Toscana Cabernet Sauvignon
Pairings that work perfectly with Calandro Toscana Cabernet Sauvignon
Original food and wine pairings with Calandro Toscana Cabernet Sauvignon
The Calandro Toscana Cabernet Sauvignon of Winery Tenuta Argentiera matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, pumpkin parmentier hash or roast pork with prunes.
Details and technical informations about Winery Tenuta Argentiera's Calandro Toscana Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calandro Toscana Cabernet Sauvignon from Winery Tenuta Argentiera are 0
Informations about the Winery Tenuta Argentiera
The Winery Tenuta Argentiera is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
