Winery Tenuta AmaliaDolce Viola Cagnina
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolce Viola Cagnina from the Winery Tenuta Amalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolce Viola Cagnina of Winery Tenuta Amalia in the region of Emilia-Romagna is a powerful mainly marked by the residual sugar.
Food and wine pairings with Dolce Viola Cagnina
Pairings that work perfectly with Dolce Viola Cagnina
Original food and wine pairings with Dolce Viola Cagnina
The Dolce Viola Cagnina of Winery Tenuta Amalia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, meat and cheese pie or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Tenuta Amalia's Dolce Viola Cagnina.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Dolce Viola Cagnina from Winery Tenuta Amalia are 2019, 2017, 2016, 0 and 2015.
Informations about the Winery Tenuta Amalia
The Winery Tenuta Amalia is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
