Winery Tenuta AmaliaDolce Viola Cagnina
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolce Viola Cagnina from the Winery Tenuta Amalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolce Viola Cagnina of Winery Tenuta Amalia in the region of Emilia-Romagna is a powerful mainly marked by the residual sugar.
Food and wine pairings with Dolce Viola Cagnina
Pairings that work perfectly with Dolce Viola Cagnina
Original food and wine pairings with Dolce Viola Cagnina
The Dolce Viola Cagnina of Winery Tenuta Amalia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, chinese chicken soup or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Tenuta Amalia's Dolce Viola Cagnina.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of Dolce Viola Cagnina from Winery Tenuta Amalia are 2019, 2017, 2016, 0 and 2015.
Informations about the Winery Tenuta Amalia
The Winery Tenuta Amalia is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
