The Winery Tengo of Yecla of Murcie

Winery Tengo
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 93 of the estates of Murcie.
It is located in Yecla in the region of Murcie

The Winery Tengo is one of the world's great estates. It offers 3 wines for sale in of Yecla to come and discover on site or to buy online.

Top Winery Tengo wines

Looking for the best Winery Tengo wines in Yecla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tengo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tengo wines with technical and enological descriptions.

The top white wines of Winery Tengo

Food and wine pairings with a white wine of Winery Tengo

How Winery Tengo wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta carbonara, marmite dieppoise or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Tengo

On the nose the white wine of Winery Tengo. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Tengo

  • 2016With an average score of 3.70/5
  • 0With an average score of 3.30/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Tengo.

  • Albariño

Discovering the wine region of Yecla

DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.

Torrid dry climate (~400 mm/year), altitude (535-870 m). Excellent value southern wines.

The top red wines of Winery Tengo

Food and wine pairings with a red wine of Winery Tengo

How Winery Tengo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta with crispy parma ham or leg of lamb in a herb crust with preserved vegetables.

Organoleptic analysis of red wines of Winery Tengo

On the nose the red wine of Winery Tengo. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak. In the mouth the red wine of Winery Tengo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tengo

  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.64/5
  • 2017With an average score of 3.64/5
  • 0With an average score of 3.54/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Tengo.

  • Monastrell
  • Grenache

Discover the grape variety: Monastrell

Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.

Discover other wineries and winemakers neighboring the Winery Tengo

Planning a wine route in the of Yecla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tengo.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.