Winery Tengo - Monastrell

Winery TengoMonastrell

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monastrell of Winery Tengo is a red wine from the region of Yecla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Monastrell of the Winery Tengo is in the top 90 of wines of Yecla.

Taste structure of the Monastrell from the Winery Tengo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monastrell of Winery Tengo in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Monastrell of Winery Tengo in the region of Murcie often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Tengo's Monastrell.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

Last vintages of this wine

Monastrell - 2017
In the top 90 of of Yecla wines
Average rating: 3.81110.50
Monastrell - 2016
In the top 90 of of Yecla wines
Average rating: 3.311100
Monastrell - 2015
In the top 90 of of Yecla wines
Average rating: 3.51110.50
Monastrell - 0
In the top 90 of of Yecla wines
Average rating: 3.51110.50

The best vintages of Monastrell from Winery Tengo are 2017, 2015, 0, 2016

Informations about the Winery Tengo

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Yecla in the region of Murcie

The Winery Tengo is one of of the world's greatest estates. It offers 3 wines for sale in the of Yecla to come and discover on site or to buy online.

Top wine Murcie
In the top 20000 of of Spain wines
In the top 95 of of Yecla wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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