Winery Terres des TempliersPremium Banyuls
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Premium Banyuls of the Winery Terres des Templiers is in the top 80 of wines of Banyuls.
Food and wine pairings with Premium Banyuls
Pairings that work perfectly with Premium Banyuls
Original food and wine pairings with Premium Banyuls
The Premium Banyuls of Winery Terres des Templiers matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, couscous without couscous maker or delicious thai chicken.
Details and technical informations about Winery Terres des Templiers's Premium Banyuls.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Terres des Templiers
The Winery Terres des Templiers is one of of the world's great estates. It offers 98 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
