Winery I Union des Têtes de MuleTed The Mule Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ted The Mule Rouge from the Winery I Union des Têtes de Mule
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ted The Mule Rouge of Winery I Union des Têtes de Mule in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ted The Mule Rouge of Winery I Union des Têtes de Mule in the region of Vin de Pays often reveals types of flavors of plum, black fruit.
Food and wine pairings with Ted The Mule Rouge
Pairings that work perfectly with Ted The Mule Rouge
Original food and wine pairings with Ted The Mule Rouge
The Ted The Mule Rouge of Winery I Union des Têtes de Mule matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with arrabiata or aiguillette of duck with honey.
Details and technical informations about Winery I Union des Têtes de Mule's Ted The Mule Rouge.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Ted The Mule Rouge from Winery I Union des Têtes de Mule are 2016, 2010, 2009, 2013 and 2015.
Informations about the Winery I Union des Têtes de Mule
The Winery I Union des Têtes de Mule is one of of the world's greatest estates. It offers 4 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.