The Winery I Union des Têtes de Mule is one of the best wineries to follow in Vallée du Rhône.. It offers 3 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery I Union des Têtes de Mule wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Union des Têtes de Mule wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Union des Têtes de Mule wines with technical and enological descriptions.
How Winery I Union des Têtes de Mule wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, quiche with leeks and fresh salmon from flo or chicken el diablo.
In the mouth the white wine of Winery I Union des Têtes de Mule. is a powerful.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Winery I Union des Têtes de Mule wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), vegan leek and tofu quiche or express beef samoussa.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery I Union des Têtes de Mule wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, chicken lasagna or milanese escalope (italy).
On the nose the red wine of Winery I Union des Têtes de Mule. often reveals types of flavors of plum, black fruit. In the mouth the red wine of Winery I Union des Têtes de Mule. is a powerful with a nice balance between acidity and tannins.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Union des Têtes de Mule.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
