Winery I Union des Têtes de MuleTed the Mule Cuvée Réserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ted the Mule Cuvée Réserve
Pairings that work perfectly with Ted the Mule Cuvée Réserve
Original food and wine pairings with Ted the Mule Cuvée Réserve
The Ted the Mule Cuvée Réserve of Winery I Union des Têtes de Mule matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, royal couscous or delicious thai chicken.
Details and technical informations about Winery I Union des Têtes de Mule's Ted the Mule Cuvée Réserve.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Ted the Mule Cuvée Réserve from Winery I Union des Têtes de Mule are 0
Informations about the Winery I Union des Têtes de Mule
The Winery I Union des Têtes de Mule is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
