Winery I Union des Têtes de MuleTed the Mule Cuvée Réserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ted the Mule Cuvée Réserve
Pairings that work perfectly with Ted the Mule Cuvée Réserve
Original food and wine pairings with Ted the Mule Cuvée Réserve
The Ted the Mule Cuvée Réserve of Winery I Union des Têtes de Mule matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, sausage and vegetable risotto with cookéo or curried veal roulades.
Details and technical informations about Winery I Union des Têtes de Mule's Ted the Mule Cuvée Réserve.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Ted the Mule Cuvée Réserve from Winery I Union des Têtes de Mule are 0
Informations about the Winery I Union des Têtes de Mule
The Winery I Union des Têtes de Mule is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
