Winery I Union des Têtes de MuleTed the Mule Cuvée Réserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ted the Mule Cuvée Réserve
Pairings that work perfectly with Ted the Mule Cuvée Réserve
Original food and wine pairings with Ted the Mule Cuvée Réserve
The Ted the Mule Cuvée Réserve of Winery I Union des Têtes de Mule matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, lamb breast with onions and tomato sauce or coconut chicken à la bellevilloise.
Details and technical informations about Winery I Union des Têtes de Mule's Ted the Mule Cuvée Réserve.
Discover the grape variety: Dabouki
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Last vintages of this wine
The best vintages of Ted the Mule Cuvée Réserve from Winery I Union des Têtes de Mule are 0
Informations about the Winery I Union des Têtes de Mule
The Winery I Union des Têtes de Mule is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
