Winery TeanumÒtre Fish Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Òtre Fish Negroamaro from the Winery Teanum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Òtre Fish Negroamaro of Winery Teanum in the region of Puglia is a powerful.
Food and wine pairings with Òtre Fish Negroamaro
Pairings that work perfectly with Òtre Fish Negroamaro
Original food and wine pairings with Òtre Fish Negroamaro
The Òtre Fish Negroamaro of Winery Teanum matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pasta cake or lamb keftas.
Details and technical informations about Winery Teanum's Òtre Fish Negroamaro.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Òtre Fish Negroamaro from Winery Teanum are 2017, 2015, 2014, 2010 and 2016.
Informations about the Winery Teanum
The Winery Teanum is one of of the world's greatest estates. It offers 76 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
