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Winery TeanumÒtre Fish Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Òtre Fish Negroamaro from the Winery Teanum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Òtre Fish Negroamaro of Winery Teanum in the region of Pouilles is a powerful.
Food and wine pairings with Òtre Fish Negroamaro
Pairings that work perfectly with Òtre Fish Negroamaro
Original food and wine pairings with Òtre Fish Negroamaro
The Òtre Fish Negroamaro of Winery Teanum matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, gratin of coquillettes with ham or pizza queen with merguez.
Details and technical informations about Winery Teanum's Òtre Fish Negroamaro.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Òtre Fish Negroamaro from Winery Teanum are 2017, 2015, 2014, 2010 and 2016.
Informations about the Winery Teanum
The Winery Teanum is one of of the world's greatest estates. It offers 69 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.