The Winery Tasi is one of the best wineries to follow in Verona.. It offers 10 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Tasi wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tasi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tasi wines with technical and enological descriptions.
How Winery Tasi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, eggplant, lamb and goat lasagna or roast duck in the oven.
On the nose the red wine of Winery Tasi. often reveals types of flavors of black fruit, dried fruit or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Tasi. is a powerful.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Tasi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, parillade of fish and seafood or 4 cheese tart.
On the nose the white wine of Winery Tasi. often reveals types of flavors of earth. In the mouth the white wine of Winery Tasi. is a powerful with a nice freshness.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Tasi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, zucchini quiche or macaroons foie gras / figs.
On the nose the sparkling wine of Winery Tasi. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Tasi. is a with a nice vivacity and a fine and pleasant bubble.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tasi.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
