Winery TasiNegá Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Negá Garganega from the Winery Tasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negá Garganega of Winery Tasi in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Negá Garganega
Pairings that work perfectly with Negá Garganega
Original food and wine pairings with Negá Garganega
The Negá Garganega of Winery Tasi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, pasta with mussels or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Tasi's Negá Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Negá Garganega from Winery Tasi are 2015, 0
Informations about the Winery Tasi
The Winery Tasi is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
