The Winery Tabernus is one of the best wineries to follow in Pfalz.. It offers 23 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Tabernus wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tabernus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tabernus wines with technical and enological descriptions.
How Winery Tabernus wines pair with each other generally quite well with dishes such as recipes .
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Tabernus wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, pizza queen with merguez or lobster tail armorican style.
On the nose the white wine of Winery Tabernus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Tabernus. is a powerful.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
How Winery Tabernus wines pair with each other generally quite well with dishes such as recipes .
Small barrel with a capacity of 112 to 136 litres depending on the region.
How Winery Tabernus wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pasta such as recipes of rosbeef casserole mamie, rabbit legs with fresh cream or tagliatelle with spinach cream.
On the nose the red wine of Winery Tabernus. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Tabernus. is a with a nice freshness.
Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tabernus.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
