Winery TabernusEdition S Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition S Grauer Burgunder Trocken from the Winery Tabernus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition S Grauer Burgunder Trocken of Winery Tabernus in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Edition S Grauer Burgunder Trocken of Winery Tabernus in the region of Pfalz often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Edition S Grauer Burgunder Trocken
Pairings that work perfectly with Edition S Grauer Burgunder Trocken
Original food and wine pairings with Edition S Grauer Burgunder Trocken
The Edition S Grauer Burgunder Trocken of Winery Tabernus matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork gyros, salmon steak on a bed of leeks or bernard's potée.
Details and technical informations about Winery Tabernus's Edition S Grauer Burgunder Trocken.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Edition S Grauer Burgunder Trocken from Winery Tabernus are 2012, 2016, 0, 2019 and 2013.
Informations about the Winery Tabernus
The Winery Tabernus is one of of the world's greatest estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
