Winery TabernusRiesling - Gewürztraminer
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling - Gewürztraminer
Pairings that work perfectly with Riesling - Gewürztraminer
Original food and wine pairings with Riesling - Gewürztraminer
The Riesling - Gewürztraminer of Winery Tabernus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, tuna brick (light) or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Tabernus's Riesling - Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Riesling - Gewürztraminer from Winery Tabernus are 0, 2020
Informations about the Winery Tabernus
The Winery Tabernus is one of of the world's great estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
