Winery TabernusRoyal Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Royal Spätburgunder from the Winery Tabernus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal Spätburgunder of Winery Tabernus in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Royal Spätburgunder of Winery Tabernus in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Royal Spätburgunder
Pairings that work perfectly with Royal Spätburgunder
Original food and wine pairings with Royal Spätburgunder
The Royal Spätburgunder of Winery Tabernus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), festive chinese fondue or candied gizzards.
Details and technical informations about Winery Tabernus's Royal Spätburgunder.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Royal Spätburgunder from Winery Tabernus are 2016, 0, 2014
Informations about the Winery Tabernus
The Winery Tabernus is one of of the world's greatest estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
