Winery TabernusCuvée Rot
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cuvée Rot of Winery Tabernus in the region of Pfalz often reveals types of flavors of black fruit.
Food and wine pairings with Cuvée Rot
Pairings that work perfectly with Cuvée Rot
Original food and wine pairings with Cuvée Rot
The Cuvée Rot of Winery Tabernus matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spanish stew (cocido) or rabbit, cabbage, bacon.
Details and technical informations about Winery Tabernus's Cuvée Rot.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Cuvée Rot from Winery Tabernus are 2016, 2015, 0
Informations about the Winery Tabernus
The Winery Tabernus is one of of the world's great estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Drawing
Synonymous with racking.
