
Winery TabernusWeisser Burgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weisser Burgunder from the Winery Tabernus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder of Winery Tabernus in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weisser Burgunder
Pairings that work perfectly with Weisser Burgunder
Original food and wine pairings with Weisser Burgunder
The Weisser Burgunder of Winery Tabernus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of codfish aioli, brochette of scallops and prawns or real savoyard fondue.
Details and technical informations about Winery Tabernus's Weisser Burgunder.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Weisser Burgunder from Winery Tabernus are 0, 2016, 2015
Informations about the Winery Tabernus
The Winery Tabernus is one of of the world's great estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.














